UPCOMING: FDA FSMA PCQI Training (20 hours) May 30 - June 2, 2023
As Training is an essential part of ensuring continuous improvement in your company,
GCP is committed to providing the most current, relevant, and accessible training for all your company's training needs.
As Training is an essential part of ensuring continuous improvement in your company, GCP is committed to providing the most current, relevant, and accessible training for all your company's training needs.
We Offer:
Our Trainer:

Pius Gasser is
GCP Consulting's Primary Trainer and Coach
GCP Consulting's Primary Trainer and Coach
Qualifications:
- IFS ATP (Approved Training Provider)
- BRC Train the Trainer
- Certified HACCP Trainer by the International HACCP Alliance
Need Training?
Enquire now for course availability and to discuss the best training options for your company!
"Pius is a great teacher. You can tell he loves what he does."
"The material content was elaborate and the training was well delivered. I recommend GCP to all companies who are wanting to get HACCP certification to contact them for training and consulting."
"The HACCP seminar went on very well and it was a very interesting and an interactive session. I could gain good knowledge of HACCP and GMP within a short time. Thanks to Pius for his effort."
Our Courses
IFS
IFS PACsecure Training
Course Contents:
- Introduction to IFS
- Background of Food & Packaging Material Safety
- Legal Requirements
- the IFS PACsecure Standard, v. 1.1
- the IFS PACsecure KO Requirements
- Guidelines for Implementation & Certification
- GMPs & Examples
- Case Studies & IFS Hazard Analysis
- IFS Audit Portal & IFS auditXpress
- Current IFS DevelopmentsBenefits:
- Learn about the structure of the Standard and get to know the most important requirements
- Learn how to implement the Standard and how to prepare for the Audit
- An opportunity to ask questions.This Standard is applicable to those in the Food and Packaging Material Industries.
IFS Food
Training
Course Contents:
- Introduction to IFS
- Legal Requirements
- the IFS Food Standard, v. 6.1
- the IFS Food KO Requirements
- IFS Hazard Analysis
- Practical Examples
- Guidelines for Implementation & Certification
- IFS Audit Portal & IFS auditXpress
- Current IFS DevelopmentsBenefits:
- Become familiar with the changes in IFS Food, version 6.1
- Become familiar with the Requirements & the IFS Structure
- Be prepared for the Audit
- An opportunity to ask questionsThis Standard is applicable to Quality Assurance Staff Members, Quality Management Representatives, and other Experts in the Food industry.
IFS Logistics Training
Course Contents:
- Introduction to IFS
- Insight into Logistics Services, like Transport and Storage
- Legal Requirements
- the IFS Logistics Standard, v. 2.2
- the IFS Logistics KO Requirements
- Guidelines for Implementation & Certification
- GMPs & Examples
- Case Studies & Hazard Analysis
- IFS Audit Portal & IFS auditXpress
- Current IFS DevelopmentsBenefits:
- Learn about the structure of the Standard and get to know the most important requirements
- Learn how to implement the Standard and how to prepare for the Audit
- An opportunity to ask questions.This Standard is applicable to those in the Storage, Distribution, and Transportation Industries.
IFS Broker
Training
Course Contents:
- Introduction to IFS & the IFS Broker Standard
- Demarcation from the other IFS Standards
- the IFS Broker Standard, v. 3
- the IFS Broker KO Requirements
- IFS Hazard Analysis
- Practical Examples
- Guidelines for Implementation & Certification
- IFS Audit Portal & IFS auditXpress
- Current IFS DevelopmentsBenefits:
- Know when to apply the Standard
- Become familiar with the Requirements and the IFS Structure
- Be Prepared for the IFS Broker Audit
- An opportunity to ask questionsThis Standard is applicable to the Quality Management / Assurance Team, Brokers, Importers, Trading Agencies, and Experts in the Food Industry.
BRC
BRCGS (BRC) for Food Safety
Issue 8 to 9 Conversion for Sites
Ensure your team has the relevant knowledge and understanding of the changes from Issue 8 to 9 to help you prepare for your future BRC audits. Also available as a private training course at your facility or live with a trainer.
HACCP
FSPCA Preventive Controls for Human Food Training
This course applies the "standard curriculum" recognized by the FDA and is taught by a certified Lead Instructor. It meets FSMA's Preventive Controls Qualified Individual (PCQI) Training requirements and is recognized by the Association of Food and Drug Officials (AFDO).
HACCP &
Risk Assessment Workshop
This course is instructed by a Certified Instructor by the International HACCP Alliance and is designed to provide you and your HACCP Team Members with the knowledge to evaluate, develop, and implement Food Safety and Quality Systems in your facility in-line with the Safe Food for Canadians Regulations (SFCR) and GFSI Standards. Course Contents include:
- Introduction to HACCP & Food Safety
- Pre-Requisite Programs & GMPs
- Hazards & Risk Assessments
- the HACCP Principles & CCPs
- Extensive Exercises to put what is learned into practice
HACCP & Risk Assessment
Overview
This course is instructed by a Certified Instructor by the International HACCP Alliance and is designed to provide you and your HACCP team members with an understanding of HACCP and Risk Assessments. The course can help you learn how to develop and implement a HACCP Plan and help ensure your HACCP Team has the knowledge required for the Safe Food for Canadians Regulations (SFCR) and GFSI Standards.
Specific Subjects
Internal Audit Training
Designed to provide you and your Internal Audit team members with the knowledge to develop and implement an Internal Audit Program that meets GFSI expectations.
Root Cause Analysis
This course is designed to help you and your team understand Root Causes and how to Analyse them. It focuses on how to identify, analyze, and address Root Causes and teaches your team different techniques for identification and resolution.
Refresher Training
We are able to work with your QA Team to create a Refresher Training in-line with GFSI requirements to fulfill your facility's unique needs. From the design, content, length, and method of the training and evaluation, we are able to provide a Refresher Training Program that is suited to your facility.
GMP
Training
This course can provide your employees with GMP Training that covers all areas of the facility.
Allergen
Training
This course explains the risks of Allergens and the importance of Allergen Controls in the facility. This course is available for Canadian and US companies, as we can highlight the Allergens recognized in each country.
Enquire Now for more Information!
Please include the courses you would be interested in or training you require.