GCP Consulting is proud to present the following, respectively endorsed BRC & IFS, training courses:
IFS PACsecure Introduction
- Introduction to IFS
- Background of food and packaging material safety
- Legal requirements
- GMP and examples
- The IFS PACsecure Standard and the KO requirements
- Hints for implementation
- Case studies
- Hazard analysis
- Hints for the certification
- Learn about the structure of the Standard
- Get to know the most important requirements
- Know how to implement the Standard
- Prepare for the audit
- Ask questions
BRC Standard – Issue 8 Adaptation Training Course
A practical one-day course, to ensure that all certified companies, their BRC Compliance Team members and key staffers gain the relevant knowledge and understanding of the changes from Issue 7 to 8. This training session will provide insights to your BRC Compliance Team on the new BRC Standard to share with Senior Management during your Senior Management Review Process Meeting and help you to prepare for your upcoming BRC audits.
GCP Consulting is proud to present the following IFS endorsed training courses:
Internal Auditor Training (French)
This two-day course is designed to provide you and your Internal Audit team members with the knowledge to develop and implement an Internal Audit program that meets Global Food Safety Initiatives (GFSI) expectations and requirements.
Internal Auditor Training (English)
This two-day course is designed to provide you and your Internal Audit team members with the knowledge to develop and implement an Internal Audit program that meets Global Food Safety Initiatives (GFSI) expectations and requirements
HACCP Alliance Training, plus the integration & understanding of HARPC
This is a two-day course, part one is designed to provide you and your HACCP team members with the knowledge to develop and implement a HACCP plan.
Part two will focus on gaining the knowledge to evaluate, develop and implement your food safety and quality systems based on risk assessment, meeting HACCP requirements.
Part three will look at how to combine the requirements of HACCP and HARPC to meet the FSMA Preventive Controls Rule.
FSPCA Preventive Controls for Human Food Training
This course applies the “standard curriculum” recognized by the FDA. It meets FSMA’s Preventive Controls Qualified Individual (PCQI) Training requirements under the HARPC rule, and is taught by a certified Lead Instructor for the FSPCA Preventative Controls for Human Food Course, recognized by the Association of Food and drug Officials (AFDO).
Course topics include:
- Food Safety Plan Overview
- Good Manufacturing Practices and Other PRPs
- Biological Food Safety Hazards
- Chemical, Physical and Economically Motivated Food Safety Hazards
- Preliminary Steps in Developing a Food Safety Plan
- Resources for Food Safety Plans
- Hazard Analysis and Preventive Controls Determination
- Process Preventive Controls
- Food Allergen Preventive Controls
- Sanitation Preventive Controls
- Supply-chain Preventive Controls
- Verification and Validation Procedures
- Record Keeping Procedures
- Recall plan
Those seeking a way to demonstrate meeting the training requirements for Preventive Controls Qualified Individuals (PCQI) under the Hazard Analysis and Risk-based Preventive Controls for Human Foods (HARPC) rule. Directors/VPs Food Safety, Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance Coordinators and Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors and Managers, or Regulatory Personnel are encouraged to attend.
Prerequisites: Prior knowledge of GMP’s and HACCP, or experience with Food Safety Management Systems, is recommended.
Learners will receive an FSPCA course manual. Upon successful completion, learners will receive their official FSPCA Preventive Controls Qualified Person certificate issued by the Association of Food and Drug Officials (AFDO).