GCP Consulting works with food industry businesses to develop and execute food safety strategies and programs that will enable them to become GFSI certified.
Our Consultants can help you with:
We can provide your Company with the support, guidance, and knowledge required to pass and/or maintain any GFSI- recognized Food Safety Standard Certification Program, including:
- IFS - PACsecure, Logistics, Broker, Food, Global Markets
- BRC - Food, Broker
- FSSC 22000
- Canada GAP
We can provide you with all the tools you need to have a successful and functional HACCP Plan through employee training and guidance.
Additionally, we can also assist in developing your HACCP Plan as our Consultants can help you with:
- Writing the program
- Performing Risk Assessments
- Implementing the procedures in your facility
Federal / Regulatory Programs and Audits
CFIA - Safe Food For Canadians Act (SFCA)
We can help your team with understanding the new Safe Food for Canadians Act, how it affects your Food Safety System, and how to implement it in your facility.
FDA - Food Safety Modernization Act (FSMA) - Preventive Controls
We can help your team with understanding the new FSMA Preventive Controls, how they affect your Food Safety System, and we can help you identify, address, and document the Preventive Controls in your Food Safety System.
Our Consultants are also knowledgeable in a variety of other Certifications which allows us to help you achieve:
- Gluten Free
Senior Management and QA Coaching
We can provide your Senior Management Team or QA Team with personal guidance and support in all areas to help them achieve and maintain positive results, including:
- Providing insight and assistance into how to implement
a Food Safety Culture in your facility
- Keeping up-to-date with the industry standards and requirements
- Aiding in preparation for audits and internal audits, and support during audits if requested
Pre-Audits and Gap Assessments
We can help your company prepare for your upcoming audits by doing a Pre-Audit to ensure you know what areas need more or less attention leading up to the audit.
We can provide a GAP Assessment that will help you determine the areas in your Company or Food Safety System that need more attention or to help determine what is required to achieve GFSI Certification.
Food Safety Manuals
We can help you write, re-write, or review your Food Safety Manuals for all Food Safety Standards and assist with implementation throughout your Company.
Design and Re-design of Facilities
Our team can help identify equipment and facility upgrades required for efficient and safe food production.
Other areas of your Business
Our team can help your Company in other areas of your business, including:
- Research and Development
- Developing In-house Purchasing Organizations
- Troubleshooting Operations
- Designing and Implementing Cost Control Systems
We can provide you with customized training courses, training materials, and all the tools you need to ensure your employees are educated in all areas of your Food Safety System, including:
- Internal Audits
- Root Cause Analysis