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~ Diploma in Business Administration.
~ Professional Development in Leadership as a Personal Coach.
~ Seven+ years in food manufacturing – Plant Management, Logistics, Material Handling.
~ Over years in purchasing, research and negotiation – Sourcing, Pricing, Facilitating.
~ Eight plus years in food service – Food & Beverage Management / Control, Training.
~ Food Safety Consulting and implementations since 2001
~ Industry Specialty: Meat, Seafood, Dairy, Bakery, Produce, Snack Foods, Flavours.
~ Standard Specialty: GMP, HACCP, QMP, FSEP, ISO 22000, BRC, SQF
~ Over 12 years of progressive experience in the Food Industry
~ Bachelor of Science Degree in Microbiology
~ Preferred Consultant by the Ontario Ministry of Agriculture, Food and Rural Affairs
~ HACCP Advantage Auditor for Canadian General Standard Board
~ HACCP system implementation, development and maintenance of the program.
~ Food Safety Trainer: GMP, HACCP, QMP and Security procedures.
~ Laboratory Management
~ Product Development
~ Nutritional Labeling
~ Certified FPA Auditor
~ BRC Auditor
~ Fifteen years plus experience in the Food Industry
~ Food and Beverage Management
~ Employee Training
~ HACCP Implementation & Development
~ Quality Control
~ Sanitation Programs & Supervision
~ Efficiency & Productivity, Process improvement, Lean Manufacturing & Total Cycle Time, Variable Production Schedules.
~ Document Control
~ Cost Controls & Food Cost Variance Allowance
~ Compliance Audit Preparation
~ Canada GAP Auditor
~ Business Communications Certificate
~ National Food Safety, HACCP & Food Plant Sanitation Training
~ Development and Administration of Plant HACCP Plan
~ Quality Assurance Management
~ 15 Years plus experience in Food Industry
~ Compliance Audit preparatio
~ Bachelor of Science Degree (B.Sc. Honors From the Collegge of Physical Science and Engineering) -Area of emphasis Food Science.
~ 27 years plus experience in the Food Industry.
~ Quality Assurance, Research & Product Development & Regulatory.
~ Development & Maintenance of GMP, HACCP, BRC, SQF, Organic, Canada GAP, Gluten Free & ISO systems.
~ Label, Nutrition claims, Advertising claims, development & review.
~ Lead auditor for BRC, Canada GAP and SQF Schemes.
~ Fifteen years plus experience in R & D, Food Safety & Quality Systems.
~ Master of Science degree in Food Science & Technology.
~ Working knowledge of HACCP system from design to implementation and maintenance of the program.
~ Working knowledge of ISO9001:2000 system from design to implementation and maintenance of the program.
~ Working knowledge of Audit systems.
~ Master Pastry Chef (Qualified to train & teach apprentices)
~ Extensive experience in the Baking & Pastry Industry in Canada, Germany & South Africa
~ Quality Assurance, HACCP & Sanitation Management
~ Member of BAC (Baking Association of Canada) & CPCG (Canadian Pastry Chef’s Guild Inc.)
~ Certified BRC, FSSC 22000, Gluten-Free & IFS PACsecure Auditor
~ Conducted over 200 BRC audits in the past 6 years
~ 37 year experience in Quality Management in the Food Industry
~ Over 1700 documented Food safety Assessment/Audits since 1997
~ Allergen Control Group Gluten-free Lead Auditor Trainer
~ Conducted over 50 seminars on Food Safety including HACCP, Internal Audits, GMPs
~ MBA, University of Chicago – concentrations in Quality Management, Statistics, and Business Strategy
~ SQF and BRC certified
~ HACCP certified
~ American Society for Quality (ASQ) certified Quality Engineer
~ Twenty years plus experience in Quality Assurance in multi-site, diversified food manufacturing environments
~ Farm products and animal welfare
~ BSc degree in Agriculture, with a major in Meat science
~ Over 30 years experience in the food industry, 5 years in Retail, 5 years in wholesale,and 20 years in RTE deli manufacturing, cooked and fermented
~ Machinery and plant design
~ Pre-requisite and HACCP implementation
~ Food safety training
~ GFSI certified auditor
~ BRC, SQF Auditor
– PAACO Certified (animal welfare, poultry & red meat)
– BRC Transportation & Distribution
~ B.A. in Communication Studies
~ 3 years in purchasing of gluten free raw materials, sourcing and pricing
~ Have worked in gluten free industry for 8 years
~ Assisted in gluten free Quality Control for 2 years
~ Assisted in gluten free Research & Development for 2 years
~ HACCP team member
~ Sales and marketing of gluten free products for 6 years
~ Owner of Gluten Free Consulting
Jason Gin joined GCP Consulting in 2008 and has worked with a broad base of categories in the food and packaging industries, assisting in the development of food safety & quality management systems, HACCP plans and achieving GFSI certifications.
Product categories include:
~Bakery
~Dairy
~Fruit, Vegetables & Nuts
~Dried Foods & Ingredients
~Canada GAP
~Ready Meals & Sandwiches, RTE desserts
~Storage & Distribution
~Breakfast Cereals & Snacks
~Confectionary
~Raw Red Meat, Cooked Meat
~Oils & Fats
~Alcoholic Drinks & Fermented/Brewed Products
~Flexible Packaging Materials
~Pharmaceuticals
~Poultry Operations
Professional Development:
~Business Administration
~HACCP Pre-Requisite Programs
~BRC Global Standard For Storage & Distribution
~Risk Assessments for BRC Standards
~Internal Auditor Training
~Gluten Free Certification Program
~ISO 9001 Quality Management Systems Lead Auditing
~International HACCP Alliance – Developing & Implementing HACCP Plans for the Food Manufacturing Industry
~IFS PACsecure – Industry Training
~BRC Global Standards for Food Safety Issue 7 – 5 Day Third Party Auditor
~FSPCA Preventive Controls for Human Food
Education and Training Experience:
Certified as a/an:
Knowledgeable in:
Pius has a combined total of 39 years of experience in the Food Industry.
He worked in hotels as a Food and Beverage Controller, Food and Beverage Manager, and Director of Purchasing, in the Food Manufacturing Industry as a Plant Manager, and has spent the last 19 years with GCP Consulting, specializing in Management Coaching, Training, and Food Safety Implementation.
Pius joined the IFS Team in 2015 and represents IFS throughout North America.
Professional Development:
Associations:
Lindsey Gasser
Food Safety Consultant
Education and Training Experience:
Certified as a/an:
Knowledgeable in:
Jason joined GCP Consulting in 2008 and has worked with a broad range of categories in the food and packaging industries and has assisted in the development of food safety & quality management systems, HACCP plans, and achieving GFSI certifications.
Professional Development:
Product categories include:
Thank you for your interest!
Jason Gin joined GCP Consulting in 2008 and has worked with a broad range of categories in the food and packaging industries and has assisted in the development of food safety & quality management systems, HACCP plans, and achieving GFSI certifications.
Professional Development:
Product categories include:
~ Industry Specialty: Meat, Seafood, Dairy, Bakery, Produce, Snack Foods, Flavours.
~ Standard Specialty: GMP, HACCP, QMP, FSEP, ISO 22000, BRC, SQF
~ Over 12 years of progressive experience in the Food Industry
~ Bachelor of Science Degree in Microbiology
~ Preferred Consultant by the Ontario Ministry of Agriculture, Food and Rural Affairs
~ HACCP Advantage Auditor for Canadian General Standard Board
~ HACCP system implementation, development and maintenance of the program.
~ Food Safety Trainer: GMP, HACCP, QMP and Security procedures.
~ Laboratory Management
~ Product Development
~ Nutritional Labeling
~ Certified FPA Auditor
~ BRC Auditor
~ Fifteen years plus experience in the Food Industry
~ Food and Beverage Management
~ Employee Training
~ HACCP Implementation & Development
~ Quality Control
~ Sanitation Programs & Supervision
~ Efficiency & Productivity, Process improvement, Lean Manufacturing & Total Cycle Time, Variable Production Schedules.
~ Document Control
~ Cost Controls & Food Cost Variance Allowance
~ Compliance Audit Preparation
~ Canada GAP Auditor
~ Business Communications Certificate
~ National Food Safety, HACCP & Food Plant Sanitation Training
~ Development and Administration of Plant HACCP Plan
~ Quality Assurance Management
~ 15 Years plus experience in Food Industry
~ Compliance Audit preparatio
~ Bachelor of Science Degree (B.Sc. Honors From the Collegge of Physical Science and Engineering) -Area of emphasis Food Science.
~ 27 years plus experience in the Food Industry.
~ Quality Assurance, Research & Product Development & Regulatory.
~ Development & Maintenance of GMP, HACCP, BRC, SQF, Organic, Canada GAP, Gluten Free & ISO systems.
~ Label, Nutrition claims, Advertising claims, development & review.
~ Lead auditor for BRC, Canada GAP and SQF Schemes.
~ Fifteen years plus experience in R & D, Food Safety & Quality Systems.
~ Master of Science degree in Food Science & Technology.
~ Working knowledge of HACCP system from design to implementation and maintenance of the program.
~ Working knowledge of ISO9001:2000 system from design to implementation and maintenance of the program.
~ Working knowledge of Audit systems.
~ Master Pastry Chef (Qualified to train & teach apprentices)
~ Extensive experience in the Baking & Pastry Industry in Canada, Germany & South Africa
~ Quality Assurance, HACCP & Sanitation Management
~ Member of BAC (Baking Association of Canada) & CPCG (Canadian Pastry Chef’s Guild Inc.)
~ Certified BRC, FSSC 22000, Gluten-Free & IFS PACsecure Auditor
~ Conducted over 200 BRC audits in the past 6 years
~ 37 year experience in Quality Management in the Food Industry
~ Over 1700 documented Food safety Assessment/Audits since 1997
~ Allergen Control Group Gluten-free Lead Auditor Trainer
~ Conducted over 50 seminars on Food Safety including HACCP, Internal Audits, GMPs
~ MBA, University of Chicago – concentrations in Quality Management, Statistics, and Business Strategy
~ SQF and BRC certified
~ HACCP certified
~ American Society for Quality (ASQ) certified Quality Engineer
~ Twenty years plus experience in Quality Assurance in multi-site, diversified food manufacturing environments
~ Farm products and animal welfare
~ BSc degree in Agriculture, with a major in Meat science
~ Over 30 years experience in the food industry, 5 years in Retail, 5 years in wholesale,and 20 years in RTE deli manufacturing, cooked and fermented
~ Machinery and plant design
~ Pre-requisite and HACCP implementation
~ Food safety training
~ GFSI certified auditor
~ BRC, SQF Auditor
– PAACO Certified (animal welfare, poultry & red meat)
– BRC Transportation & Distribution
~ B.A. in Communication Studies
~ 3 years in purchasing of gluten free raw materials, sourcing and pricing
~ Have worked in gluten free industry for 8 years
~ Assisted in gluten free Quality Control for 2 years
~ Assisted in gluten free Research & Development for 2 years
~ HACCP team member
~ Sales and marketing of gluten free products for 6 years
~ Owner of Gluten Free Consulting