GCP has always had a commitment to on-site learning.
We believe that while an audit can uncover potential problem areas, the solution lies in education. We can aid in learning from the floor to the boardroom. Our programs are designed to aid quality assurance, process control, Continuous Process Improvement and more.
We help our clients become GFSI certified and provide leadership to ensure program compliance, while preparing our clients for food safety certifications.
We assist clients in implementing quality assurance initiatives, developing customized safety manuals and training employees in food safety practices.
To provide organizations with operational and cost-saving strategies and systems that free up internal resources while ensuring a positive return on your investment, and reducing costs in operations and purchasing that impact the bottom line!
Our Team consists of:
Our Team's Credentials:
Other Areas of Specialty
International Feature Standards helps to comply with all legal food and non-food safety and quality requirements and give common and transparent standards to all concerned suppliers and service providers as well as a concrete and strong answer to the high safety and quality expectations of customers.
The IFS PACsecure Standard is a globally recognized certification for both food and non-food primary and secondary packaging materials. It is focused on good manufacturing practices, quality, safety, compliance with regulations, customer specifications, and continuous improvement.
BRC Global Standards is a leading safety and quality certification program, used by over 21,000 certificated suppliers in 90 countries, with certification issued through a worldwide network of accredited certification bodies.
Ontario Food Protection Association (OFPA) provides a common forum for those associated with food safety in the food industry.
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Baking Association of Canada is the national trade association that represents Canada’s $3.2 billion baking industry.
In House Human Resources are experienced Human Resources consultants specializing in providing employee management and health and safety assistance to the small business employer.
The Canadian Horticultural Council (CHC) is a voluntary not-for-profit, national association with a long and proud history of representing the dynamic and diverse sector of Canadian agricultural known as horticulture.
Ontario Ministry of Agriculture and Food (OMAF) is an Ontarian government ministry responsible for the Agriculture and Food sectors of Ontario that helps to build a stronger agri-food sector by investing in the development and transfer of innovative technologies and markets, retaining and attracting investment, providing regulatory oversight and effective risk management tools.
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The Allergen Control Group (ACG), owner and operator of the Gluten-Free Certification Program (GFCP), was acquired on April 3, 2018, by BRC Global Standards.
ACG is North America's leading subject matter expert in the field of gluten-free and allergen food-safety compliance and marketing.