~ Industry Specialty: Meat, Seafood, Dairy, Bakery, Produce, Snack Foods, Flavours.
~ Standard Specialty: GMP, HACCP, QMP, FSEP, ISO 22000, BRC, SQF
~ Over 12 years of progressive experience in the Food Industry
~ Bachelor of Science Degree in Microbiology
~ Preferred Consultant by the Ontario Ministry of Agriculture, Food and Rural Affairs
~ HACCP Advantage Auditor for Canadian General Standard Board
~ HACCP system implementation, development and maintenance of the program.
~ Food Safety Trainer: GMP, HACCP, QMP and Security procedures.
~ Laboratory Management
~ Product Development
~ Nutritional Labeling
~ Certified FPA Auditor
~ BRC Auditor